where Samsara takes a more winning approach than any high street counterpart is in its contemporary cooking
— Tandoori Magazine

Just a sample here….

Starters

Fried Idli                                                               £5.95

Savoury Indian Pancake

Salmon Shah                                                               £6.95

Home smoked tandoori salmon flavoured with mustard oil and dill, served with salad.

Chilli Mogo

Cassava chips deep fried tossed in spicy aromatic spices.

Seekh Kebab Gilafi                                                                 £4.95

Mince lamb spiced with fresh herbs, skewered and topped with a light vegetable coating, cooked in the tandoori oven.

Samosa (V)                                                                              £3.75

Spicy  fresh vegetables, wrapped in pastry and fried until golden brown.

Chingri Puri                                                                             £6.45

Lightly spiced king  prawns tossed briskly with shredded ginger, garlic and spring onions.

Mix Platter                                                                     £6.95

A combination of chicken tikka ,Lamb Tikka,  samosa and seekh kebab gilafi.

 Lamb Chop                                                                   £6.50

Tender lamb chop marinated with ginger and chefs special sauce.

Chilli Mogo                                                            £4.95

Cassava chips deep fried tossed in spicy aromatic spices.

 Mini Dosa                                                             £5.95

Indian twist of a pancake packed with choice of chicken or lamb.

Classic Dishes

 Tikka Masala            £7.95

Britain’s  most popular dish. A choice of chicken or lamb tikka, in a creamy sauce of fresh tomatoes, butter and cream ( perfect dish for beginners)

 Curry - Medium dish

Madras - A well spiced thorough bred dish, fairly hot to taste.

Vindaloo - Very hot dish with potatoes.

Bhuna - a drier than usual curry packed with flavour

Dopiaza - A medium flavoured dish cooked with whole spices and garnished with fried onions.

Rogan Josh - medium dish with green herbs in a rich sauce of cherry tomatoes

Pathia - Hot sweet and sour with a thick tomato and onion sauce.

Jalfrezi - A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

Garlic Chilli chicken - A rich hot curry.                         

All the above dishes can be prepared with

Chicken       £6.95

Lamb           £7.50

Prawns        £7.50

King Prawns £11.95

Vegetables    £5.50

Grills & Roasts

Shaslick Tika                                                                          £7.95

A choice of bite sized pieces of marinade chicken or lamb roasted with tomatoes, onions and green peppers.

Chingri-E-Bahar                                                                £14.95

Tandoori king prawns in chefs own marinade.

Tandoori chicken                                                            £7.95

Half a spring Chicken delicately spiced, marinated and cooked in the tandoor, giving it that distinct char grilled flavour

 Adraki Champen                                                    £10.95

Tender lamb chop marinated with  fresh ginger and tandoori spices.

Mix Grill                                                                    £12.95

Medley of chicken tikka, lamb tikka, seekh kebab Gilafi, lamb chop and king prawn.

 Akni (biriyani)

Authentic dish cooked with  Himalayan basmati rice. Flavoured with  cardamom, cinnamon and cloves, served with  chefs special sauce. 

Chicken or Lamb                             £9.95

King Prawn                                      £13.95

Vegetable                                       £7.95

House Specials

 Goan Lamb shank                                                              £12.95

A supreme cut of lamb given the traditional Goan, full of flavour, tomatoes and coriander.. not to be missed

Samsara House Special                                                                  £10.95

Tikka of chicken with a hint of whiskey cooked with peppers, sun dried red chillies, red onions. Exquisitely flavoured with  rich spices, a mouth watering dish

Chicken Dhakeshwari (N)                                                                   £11.95

Tender pieces of grilled chicken, marinated with herbs, spices and ground almond. Very mildly spiced. Garnished with mango pulp.

And a lot more surprises…….

 
 

NB: Some of our dishes may contain nuts, please speak to our staff about your dietary requirements before ordering if you have any food allergies and intolerances. For further information on food allergens, please visit the Food Standards Agency

All prices on this web site are subject to change without notice. Whilst we make every effort to provide you the most accurate, up-to-date information, occasionally, one or more items on our web site may be mis-priced. In the event a product is listed at an incorrect price due to typographical, photographic, or technical error or error in pricing information received from our suppliers, Samsara shall have the right to refuse or cancel any orders placed for product listed at the incorrect price.